Chocolate-Coated Peanut and Cookie Balls (No-Bake)

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Chocolate-Coated Peanut and Cookie Balls (No-Bake)

Yields: About 30 balls
Prep Time: 20–25 minutes
Chill Time: 30–60 minutes

A no-bake treat that combines crushed cookies, peanuts, and chocolate. Crispy, nutty, and easy to make, these bite-sized balls are perfect for snacks, parties, or homemade gifts.

📋 Ingredients

For the Filling:

  • 500 g (17.6 oz) cookies, crushed

  • 120 g (4.2 oz) peanuts, crushed

  • 120 g (½ cup) sugar

  • 60 g (½ cup) cocoa powder

  • 250 ml (1 cup) milk

  • 150 g (⅔ cup) butter

  • A pinch of vanillin or a few drops of vanilla extract

For the Chocolate Glaze:

  • 80 g (2.8 oz) dark chocolate

  • 80 g (2.8 oz) milk chocolate

  • 20 ml (1½ tbsp) vegetable oil

  • 50 g (1.8 oz) peanuts, chopped

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Filling

  1. Crush Cookies and Peanuts: Crush the cookies into small pieces using a food processor or a rolling pin in a sealed bag. Roughly chop the peanuts and mix them with the crushed cookies in a large bowl.

  2. Make Chocolate Mixture: In a medium saucepan over medium heat, combine the milk, sugar, cocoa powder, and vanilla. Stir continuously until the sugar dissolves completely.

  3. Add Butter: Add the butter to the saucepan and stir until fully melted and smooth.

  4. Combine: Pour the warm chocolate mixture over the crushed cookies and peanuts. Stir thoroughly until everything is evenly coated. The mixture should be thick and sticky enough to form balls.

Step 2: Shape the Balls

  1. Scoop small portions of the mixture and roll them into balls about the size of a walnut.

  2. Place the balls on a tray lined with parchment paper or a silicone mat.

  3. Chill in the refrigerator or freezer for about 30 minutes to firm up.

Step 3: Prepare the Chocolate Glaze

  1. Combine the dark chocolate, milk chocolate, and vegetable oil in a heatproof bowl.

  2. Melt using a double boiler or microwave in 20–30 second intervals, stirring until smooth.

  3. Stir in the chopped peanuts for extra texture.

Step 4: Coat the Balls

  1. Remove the chilled balls from the fridge.

  2. Using a fork or skewer, dip each ball into the chocolate glaze, ensuring it is fully coated.

  3. Place the coated balls back on the tray and chill for 20–30 minutes until the glaze hardens.

Step 5: Serve and Store

  • Serve immediately, or arrange in a box for gifting.

  • Store in an airtight container in the refrigerator for up to 1 week.

  • For longer storage, freeze in an airtight container for up to 1 month.

💡 Tips for Success

  • Nut Variations: Substitute peanuts with almonds, hazelnuts, or walnuts for a different flavor.

  • Texture: Keep cookie pieces slightly larger for a chunkier consistency.

  • Glaze Tip: If you want a shinier coating, add a tiny extra teaspoon of oil to the melted chocolate.

These no-bake chocolate peanut cookie balls are crunchy, chocolaty, and easy to make, with no oven required. Perfect for snacks, dessert tables, or homemade gifts!

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