Chocolate Cherry Smoothie

Ingredients:

1 ½ cups frozen dark cherries (pitted)
1 frozen banana (peeled before freezing for a creamier texture)
1 cup unsweetened almond milk (or milk of your choice)
1–2 tablespoons unsweetened cocoa powder (depending on how chocolatey you like it)
1 tablespoon almond butter or peanut butter (optional, adds healthy fats and thickness)
A pinch of sea salt (enhances the chocolate flavor)
Optional: A drizzle of maple syrup or honey if you prefer it a bit sweeter.

Combine: Add all the ingredients into your blender.
Blend: Start on low speed and gradually increase to high. Blend until the mixture is completely smooth and creamy.
Adjust: If the smoothie is too thick, add a splash more milk and blend again until you reach your desired consistency.
Serve: Pour into a glass and top with a fresh cherry, a sprinkle of cocoa powder, or a few shaved dark chocolate chips for that extra touch shown in your photo!

Quick Tips:

Frozen fruit is key: Using frozen cherries and a frozen banana eliminates the need for ice, which can water down the flavor and make the texture thin.
Protein boost: If you’d like this to be more filling, feel free to add a scoop of your favorite chocolate or vanilla protein powder.