Chocolate Almond Protein Smoothie

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Chocolate Almond Crunch Smoothie

Serves: 1 | Prep time: 5 minutes

Ingredients

To get that rich, frothy texture shown in the image, you’ll need:

  • Liquid Base: 1 cup unsweetened almond milk (or milk of your choice).

  • Protein/Body: 1 frozen banana (peeled before freezing) for creaminess.

  • Flavor: 1 scoop chocolate protein powder OR 1.5 tbsp unsweetened cocoa powder.

  • Nutty Element: 1 tbsp almond butter (creamy works best).

  • Sweetness (Optional): 1 tsp maple syrup or 1 pitted date if using plain cocoa powder.

  • Texture: A handful of ice cubes.

  • Toppings: A sprinkle of dark chocolate chips and a few crushed almonds.

Instructions

  1. Layer the Blender: Add the almond milk first to help the blades move smoothly, followed by the almond butter, protein/cocoa powder, and the frozen banana.

  2. Blend: Start on a low speed and gradually increase to high. Blend for about 45–60 seconds until the mixture is completely smooth and aerated (this creates those nice little bubbles on top).

  3. Check Consistency: If it’s too thick, add a splash more milk. If you want it frostier, add more ice and pulse.

  4. Assemble: Pour into a tall glass.

  5. Garnish: Top with a cluster of chocolate chips in the center and serve with a reusable straw, just like in the photo.

Pro Tips for the Best Result

  • The “Frosty” Secret: Using a frozen banana instead of a fresh one is what gives it that milkshake-like thickness without needing dairy cream.

  • Extra Nutrition: You can toss in a tablespoon of chia seeds or flax seeds before blending; they won’t change the flavor but will add great fiber.

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