Chili Chicken Rice Bowl with Cucumbers

A spicy clean meal that’s fresh, juicy, and totally craveable!

Ingredients:

1 chicken thigh or breast, grilled

1 cup cooked jasmine or basmati rice

1/2 cucumber, thinly sliced

2 tbsp sweet chili sauce or chili mayo

1 tsp soy sauce (optional for extra flavor)

Olive oil, salt, pepper for seasoning

How to Make It:

Grill the Chili Chicken

Season chicken with salt, pepper, and a little soy sauce if using. Grill or pan-sear until golden and cooked through—this step brings bold savory flavor and crispy caramelized edges.

Slice the Cucumbers

Cut cucumbers into thin rounds and set aside. They’ll bring that cool crunch factor and a refreshing contrast to the heat.

Cook the Rice

Use freshly steamed or leftover rice—fluffy rice is the perfect base for this flavor-packed bowl.

Assemble the Bowl

Start with rice, then layer cucumbers and sliced grilled chicken on top. Drizzle generously with sweet chili sauce for that sticky spicy glaze and next-level flavor hit.

Serve and Enjoy

Optional: Garnish with sesame seeds or chopped scallions for a restaurant-style finish and a boost of texture and color.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Calories: ~520 per serving | Protein: ~38g per serving