Chicken Noodles Soup Recipe

One pot chicken noodle soup – Cold kicker soup loaded with chicken, carrots, celery and broth.

COURSE Main Course

CUISINE American

SERVINGS 4 people

INGREDIENTS

1 lb chicken thighs or breasts

¾ cup carrots sliced

¾ cup celery sliced

½ cup onion (yellow or white) chopped

2 cloves garlic minced

8 cups chicken broth

1 cup egg noodles

½ teaspoon black pepper

1 teaspoon parsley dried or ½ tablespoon fresh

1 teaspoon thyme dried or ½ tablespoon fresh

salt to taste

INSTRUCTIONS

Add all the ingredients to your dutch oven or stock pot EXCEPT for the egg noodles and bring to a low simmer.

Cover and cook for about one and a half hours, stirring occasionally.

When done, chicken and veggies will be tender.

Easily shred the chicken with two forks. Add the egg noodles and bring to a boil for about 10 minutes until tender.

Taste soup and salt to taste.

Be careful soup is hot! Remove soup from heat and serve.