Cherry Banana Fruit Salad

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A sweet, colorful fruit salad featuring juicy cherry pie filling, tropical pineapple, and fresh bananas — perfect for potlucks, barbecues, or a simple make-ahead dessert.

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 8

Ingredients

Main Fruit Mix:

  • Mixed fruit cocktail – 1 can (15 oz), well drained

  • Crushed pineapple – 1 can (8 oz), thoroughly drained

  • Cherry pie filling – 1 can (21 oz)

  • Bananas – 2 medium, freshly sliced

Optional Add-ins:

  • Mini marshmallows – to taste

  • Shredded coconut flakes – as desired

  • Fresh whipped cream – for extra richness

Instructions

  1. Mix the fruit:
    In a large mixing bowl, combine drained fruit cocktail, crushed pineapple, and cherry pie filling. Stir gently until evenly blended.

  2. Add bananas:
    Just before serving, fold in freshly sliced bananas to keep them from browning or getting mushy.

  3. Customize:
    Toss in mini marshmallows for sweetness or sprinkle in coconut flakes for a tropical flair.

  4. Chill & serve:
    Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together. Serve cold.

Quick Notes & Pro Tips

  • Banana timing: Add bananas last to preserve their freshness and texture.

  • Make it creamy: Fold in whipped cream or a dollop of Cool Whip for a fluffier dessert-like salad.

  • Texture boost: Chopped nuts like pecans or walnuts add a nice crunch.

Why You’ll Love It

This no-fuss fruit salad is vibrant, refreshing, and easy to throw together in minutes — perfect for any gathering.

Serving Suggestions

  • Serve as a light dessert after a barbecue or holiday meal.

  • Pair with pound cake or angel food cake for a fun twist.

Storage & Make-Ahead

  • Refrigerate: Store covered for up to 2 days.

  • Bananas: If making ahead, add bananas right before serving to keep them fresh.

FAQs

Q: Can I make this ahead of time?
A: Yes, but wait to add the bananas until serving time to prevent browning.

Q: Can I use fresh fruit instead of canned?
A: Absolutely! Fresh pineapple, cherries, or seasonal fruits work wonderfully.

Q: Can I make it less sweet?
A: Use unsweetened fruit and swap cherry pie filling for fresh cherries with a light glaze.

Would you like me to create a “creamy ambrosia-style version” with Cool Whip and nuts or a “holiday version” with red and green cherries for a festive look?

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