These Cheesy Taco Sticks are the perfect crowd-pleaser—crispy on the outside, packed with seasoned beef, and oozing with melted cheese. They work great as a quick dinner or a game-day snack.
Prep time: 15 mins | Cook time: 15 mins | Yields: 10–12 sticks
Ingredients
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1 lb Ground Beef (lean is best to avoid sogginess)
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1 packet Taco Seasoning (or 2 tbsp homemade)
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1/4 cup Water
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1 can (13.8 oz) Refrigerated Pizza Crust or 10–12 small flour tortillas
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5–6 Mozzarella or Colby Jack cheese sticks (cut in half)
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2 tbsp Butter, melted
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Optional: Garlic powder and dried parsley for the topping
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For dipping: Salsa, sour cream, or guacamole
Instructions
1. Prepare the Filling
In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat. Add the taco seasoning and water, stirring well. Let it simmer for 2–3 minutes until the liquid has thickened and coated the meat. Remove from heat and let it cool slightly.
2. Prepare the Dough
Preheat your oven to 400°F (200°C).
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If using pizza dough: Unroll it on a piece of parchment paper and cut it into 10–12 equal rectangles.
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If using tortillas: Lay them flat on your work surface.
3. Assemble the Sticks
Place a generous spoonful of the taco meat in the center of each dough rectangle (or tortilla). Top the meat with half of a cheese stick.
4. Roll and Seal
Carefully roll the dough around the filling, tucking in the ends to ensure the cheese doesn’t leak out while baking. Place the sticks seam-side down on a baking sheet lined with parchment paper.
5. Add the Topping
Brush the tops of the sticks with melted butter. If you like, sprinkle a little garlic powder or parsley on top for extra flavor and color.
6. Bake
Bake for 10 to 12 minutes, or until the crust is golden brown and crispy.
Pro Tip: If you want an extra-crispy exterior, you can lightly pan-fry the sticks in a little oil for 1–2 minutes per side instead of baking them.