Cheesy Sloppy Joe Garlic Toast

In a large skillet over medium heat, cook the ground beef and diced onion together. Stir frequently, breaking the beef into small crumbles, until the meat is fully browned and the onions are soft and translucent.
Drain any excess fat from the skillet to ensure the mixture isn’t greasy.
Add the minced garlic to the skillet and cook for about 1 minute until fragrant.
Stir in the tomato sauce, ketchup, Worcestershire sauce, and chili powder.
Season with salt and pepper to your preference.
Reduce the heat to low and let the mixture simmer for 5–10 minutes, allowing the sauce to thicken and the flavors to meld.

While the meat simmers, preheat your oven according to the instructions on the garlic bread package (usually around 375°F or 190°C).
Place the garlic bread slices on a large baking sheet.
Lightly toast the bread in the oven for about 5 minutes. This “pre-toast” ensures the bread stays crispy and doesn’t get soggy once you add the toppings.

Remove the baking sheet from the oven.
Spoon a generous amount of the Sloppy Joe mixture onto each slice of garlic bread, spreading it to the edges.
Top each slice with a heavy layer of shredded cheddar cheese.
Return the pan to the oven and bake for an additional 5–8 minutes, or until the cheese is completely melted and bubbly. For extra golden cheese, you can broil it for the last 60 seconds.

If you prefer a little extra kick, add a few slices of pickled jalapeños under the cheese before the final bake!