Cheesy Sausage Muffins Recipe

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Cheesy Sausage Muffins Recipe (Bakery Style)

✅ Ingredients (Makes 8–10 muffins)

Dry Ingredients:

  • 1½ cup all-purpose flour (maida)
  • 2 tsp baking powder
  • ½ tsp baking soda (optional but makes muffins extra fluffy)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder (optional)
  • ½ tsp chili flakes (optional)

Wet Ingredients:

  • 2 eggs
  • ¾ cup milk
  • ¼ cup oil (or melted butter)
  • ½ cup yogurt (optional but makes muffins super soft)

Filling:

  • 1 cup chicken sausages (cut into small pieces)
  • 1 cup cheddar cheese (grated)
  • 2 tbsp capsicum (optional)
  • 2 tbsp onion (optional)

Topping:

  • ½ cup cheddar cheese (for topping)

🍳 Step-by-Step Method

Step 1: Prepare Sausages

  1. Cut sausages into small bite size pieces.
  2. Heat a pan and add 1 tsp oil.
  3. Fry sausages for 2–3 minutes until slightly golden.
  4. Turn off flame and keep aside.

✅ This step gives better taste and removes raw smell.

Step 2: Preheat Oven

  • Preheat oven at 180°C for 10 minutes.

📌 If using microwave oven, use convection mode.

Step 3: Mix Dry Ingredients

In a bowl add:

  • Flour
  • Baking powder
  • Baking soda
  • Salt
  • Black pepper
  • Garlic powder / chili flakes

Mix well.

Step 4: Mix Wet Ingredients

In another bowl:

  1. Add eggs and whisk properly.
  2. Add milk, yogurt, and oil.
  3. Mix until smooth.

Step 5: Combine Wet + Dry

  1. Add wet mixture into dry mixture slowly.
  2. Mix gently using spatula.

⚠️ Don’t overmix or muffins will become hard.

Step 6: Add Cheese & Sausages

Now add:

  • Fried sausage pieces
  • Grated cheddar cheese
  • Onion/capsicum (optional)

Mix lightly.

Step 7: Fill Muffin Cups

  1. Place cupcake liners in muffin tray.
  2. Fill each cup ¾ full.
  3. Sprinkle extra cheese on top.

😍 This cheese topping gives that bakery look!

Step 8: Bake

Bake at 180°C for 18–22 minutes.

✅ Check by toothpick:

  • Insert toothpick in center
  • If it comes out clean → muffins are ready

Step 9: Cool & Serve

  1. Remove muffins from oven.
  2. Let them cool 5 minutes.
  3. Take out and serve warm.

🔥 Best taste when cheese is melted!

💡 Extra Tips for Perfect Muffins

✅ Use room temperature milk & eggs

✅ Don’t overmix batter

✅ Fill only ¾ cup (otherwise muffins overflow)

✅ Add mozzarella for more cheesy pull

✅ You can store in fridge for 2–3 days

🍽 Serving Idea

Serve with:

  • Ketchup
  • Mayo garlic sauce
  • Hot tea / coffee

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