Cheesy Mashed Potato Puffs

A golden, savory bite with a pillowy center and a crispy cheddar crust.

Preheat and Prep: Preheat your oven to 400°F (200°C). Generously grease a standard 12-cup muffin tin with butter or non-stick cooking spray. Tip: For extra crispy edges, you can sprinkle a little extra Parmesan into the greased cups before filling.
Combine Ingredients: In a large mixing bowl, combine the cold mashed potatoes, beaten eggs, sour cream, garlic powder, chives, and Parmesan.
Add the Cheese: Fold in 3/4 cup of the shredded cheddar cheese (and bacon bits, if using). Mix until the ingredients are well incorporated but be careful not to over-mix, as you want to keep the texture light.
Season: Taste a small amount and adjust with salt and pepper. (If your leftover potatoes were already well-seasoned, you may only need a tiny pinch).
Fill the Tin: Using a spoon or an ice cream scoop, fill each muffin cup about 3/4 of the way full. Press down gently to remove any large air pockets.
Top and Bake: Sprinkle the remaining 1/4 cup of cheddar cheese evenly over the tops of the puffs. Bake for 20–25 minutes until the tops are puffed up and the edges are a deep golden brown.
Cool and Set: Allow the puffs to cool in the tin for 5 minutes. This is a crucial step; they need a few minutes to “set” so they don’t break apart when you remove them.
Garnish: Run a thin knife around the edges to loosen them. Serve warm, garnished with a few extra fresh chives.

Consistency: If your mashed potatoes are very stiff, add an extra tablespoon of sour cream. If they are very runny, add 2 tablespoons of all-purpose flour to the mix to help them hold their shape.
Make-Ahead: You can prep the mixture and fill the muffin tin up to 4 hours in advance. Just keep it covered in the fridge and add 2–3 minutes to the bake time.
Health Note: Regarding the first image in your collection, please remember that while natural tonics can be hydrating, they are not a substitute for professional medical care for chronic conditions. Focus on a balanced diet and consult your doctor for persistent pain or mental health concerns.