Cheesy Herb Bread Bake (10-Minute Prep)
Description
This ultra-comforting Cheesy Herb Bread Bake is crisp and golden on the outside, soft and melty inside, and bursting with garlic, herbs, and cheese. It comes together in just 10 minutes of prep, bakes beautifully in a loaf pan, and disappears fast at parties. Perfect as a side dish, appetizer, or cozy dinner companion.
Ingredients
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1 loaf crusty bread or French bread (about 12–14 oz), cubed or sliced
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2 cups shredded mozzarella cheese
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1 cup shredded cheddar or Gruyère
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3 large eggs
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1 cup whole milk or half-and-half
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3 tbsp melted butter
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2 cloves garlic, finely minced
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1 tbsp fresh dill or parsley, chopped (plus more for topping)
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1 tsp dried thyme or Italian seasoning
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½ tsp salt
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½ tsp black pepper
Instructions
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Preheat oven to 375°F (190°C). Grease a loaf pan.
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Layer bread evenly in the pan.
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In a bowl, whisk eggs, milk, butter, garlic, salt, pepper, and herbs.
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Pour mixture evenly over bread.
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Sprinkle cheeses generously on top.
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Bake uncovered for 30–35 minutes until bubbly and deeply golden.
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Rest 5 minutes, garnish with herbs, and serve warm.
Tips & Notes
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Use day-old bread for best texture.
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Swap dill for chives or rosemary if preferred.
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For extra richness, add ¼ cup sour cream to the egg mixture.
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Want a crispier top? Broil for the last 2 minutes.
Servings
6–8 servings
Nutritional Information (per serving, approx.)
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Calories: 290
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Protein: 14g
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Fat: 18g
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Carbohydrates: 18g
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Calcium: 25% DV
Benefits
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High in protein & calcium
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Comforting yet simple ingredients
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Crowd-pleasing and kid-friendly
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Great way to use leftover bread
Recipe Q & A
Q: Can I make this ahead of time?
Yes! Assemble, cover, and refrigerate up to 12 hours. Bake fresh.
Q: Can I freeze it?
Absolutely. Freeze after baking, reheat covered at 350°F.
Q: Can I add extras?
Yes—crispy bacon, caramelized onions, or sautéed mushrooms are excellent additions.
Q: What should I serve it with?
Soups, salads, roasted chicken, or as a standalone appetizer.