Cheesy Garlic Chicken Wraps

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Ingredients

  • 2 large chicken breasts diced
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1/2 cup creamy garlic sauce store-bought or homemade
  • Fresh parsley chopped (optional, for garnish)

Instructions

  • Season the Chicken
  • In a large bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
  • Cook the Chicken
  • Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and golden brown. Remove from heat and set aside.
  • Assemble the Wraps
  • Spread a spoonful of creamy garlic sauce onto each tortilla. Add the cooked chicken and sprinkle a generous amount of cheddar and mozzarella cheese over the top.
  • Melt and Crisp
  • Fold the tortillas over the filling to form wraps. Return them to the skillet and cook for 2-3 minutes per side until the cheese melts and the tortillas turn golden brown.
  • Serve and Enjoy
  • Slice in half, garnish with fresh parsley if desired, and serve warm. Enjoy the cheesy, garlicky goodness in every bite!

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