Cheesy Garlic Bread
Ingredients
1 loaf French bread or baguette
1/2 cup unsalted butter (softened)
3 cloves garlic (minced)
1 tsp fresh parsley (finely chopped)
1.5 cups Shredded Mozzarella or Monterey Jack
1/4 cup Grated Parmesan
Optional: A pinch of red pepper flakes for heat.
Instructions
Prep: Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper or foil for easy cleanup.
Slice: Cut the bread into thick diagonal slices (about 2cm thick). Arrange them in a single layer on the baking sheet.
The Spread: In a small bowl, mix the softened butter, minced garlic, and half of the parsley until smooth. Spread a generous layer onto each slice of bread, ensuring you reach the edges.
Cheese it Up: Pile a thick layer of shredded mozzarella on each slice, then sprinkle the Parmesan over the top. This blend gives you both the “stretch” and the salty flavor.
Bake: Place in the oven for 8–10 minutes until the cheese is bubbly. For those golden-brown toasted spots like in your photo, switch to the broiler for the last 1–2 minutes.
Finish: Remove from the oven and immediately sprinkle with the remaining fresh parsley.
Tip: Rub a raw garlic clove directly onto the toasted crust for an extra aromatic punch before serving!