Cheesy Chicken Potato Rolls
These cozy little rolls are warm, filling, and perfect when you want something comforting but still homemade. Crispy on the outside, soft inside, and packed with cheesy chicken goodness.
Ingredients
For Potato Dough:
3 medium potatoes, boiled & mashed
1 egg
½ cup all-purpose flour
½ cup breadcrumbs
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
For Chicken Filling:
1 cup cooked shredded chicken
½ cup mozzarella or cheddar cheese (grated)
2 tbsp mayonnaise
1 tbsp chopped capsicum
1 tbsp chopped onion
½ tsp chili flakes
½ tsp black pepper
Salt to taste
For Coating:
1 egg, beaten
½ cup breadcrumbs
For Frying:
Oil for deep frying
👩🍳 Instructions
Step 1: Prepare Filling
In a bowl, mix:
Shredded chicken
Cheese
Mayonnaise
Capsicum
Onion
Chili flakes
Salt & pepper
Mix well and set aside.
Step 2: Make Potato Dough
In another bowl, combine:
Mashed potatoes
Egg
Flour
Breadcrumbs
Salt, pepper, garlic powder
Mix until a soft, non-sticky dough forms.
Step 3: Shape Rolls
Take a small portion of dough.
Flatten in your palm.
Add chicken filling in the center.
Roll tightly and seal edges well.
Repeat for all rolls.
Step 4: Coat
Dip rolls in beaten egg.
Roll in breadcrumbs evenly.
Step 5: Fry
Heat oil on medium heat.
Fry until golden brown & crispy.
Drain on paper towel.
🍽️ Servings
Makes: 10–12 rolls
Serving Size:
2 rolls
Perfect For: Snacks, lunchboxes, iftar, parties, tea time