Prep time: 10 mins | Cook time: 10 mins | Servings: 4 wraps

Ingredients

  • Chicken: 2 cups shredded cooked chicken (rotisserie chicken works great).

  • Avocado: 2 large avocados, sliced or cubed.

  • Cheese: 1 cup shredded cheddar or a Mexican blend.

  • Tortillas: 4 large flour tortillas.

  • Herbs: 2 tablespoons fresh cilantro, chopped.

  • Creamy Base: 2 tablespoons Greek yogurt or sour cream (optional, for extra creaminess).

  • Cooking Oil: 1 teaspoon of butter or olive oil for browning the wraps.

Instructions

  1. Prepare the Filling: In a medium bowl, gently toss the shredded chicken with the chopped cilantro and the Greek yogurt/sour cream (if using). Season with a pinch of salt and pepper.

  2. Assemble: Lay the tortillas flat. In the center of each, layer the ingredients in this order:

    • A sprinkle of cheese.

    • A generous portion of the chicken mixture.

    • 3-4 slices of fresh avocado.

    • Another sprinkle of cheese (this helps “glue” the wrap together).

  3. Fold: Fold the sides of the tortilla inward, then roll it up tightly from the bottom to create a burrito shape.

  4. Toast: Heat a skillet over medium heat with a little butter or oil. Place the wraps seam-side down first. Grill for 2–3 minutes per side until the tortilla is golden brown and the cheese inside has melted.

  5. Serve: Slice them in half diagonally to show off that beautiful green and gold filling, just like in your photo!

Tips for Success

  • Add Heat: If you like spice, add a few slices of jalapeño or a dash of hot sauce inside before rolling.

  • Prevent Browning: If you aren’t eating them immediately, squeeze a little lime juice over the avocado slices to keep them bright green.

  • Extra Crunch: You can add some finely diced red onion or bell peppers for added texture.