Cheesy Chicken and Broccoli Bake
Ingredients
1 lb Chicken breast, cut into bite-sized pieces
3 cups Broccoli florets (fresh or lightly steamed)
2 cups Shredded Cheddar or Gruyère cheese
1 can (10.5 oz) Cream of chicken soup (or a homemade white sauce)
1/2 cup Sour cream or Greek yogurt
1 tsp Garlic powder & 1/2 tsp Onion powder
Salt and pepper to taste
Fresh chives for garnish
Instructions
Prep the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
Sear the Chicken: In a skillet over medium-high heat, cook the chicken pieces with a little oil until golden brown on all sides. They don’t need to be fully cooked through yet, as they will finish in the oven. Season with salt and pepper.
Mix the Sauce: In a large bowl, whisk together the cream of chicken soup, sour cream, garlic powder, and onion powder. Fold in half of the shredded cheese.
Assemble: Toss the chicken and broccoli florets into the sauce until evenly coated. Spread the mixture into your prepared baking dish.
Top and Bake: Sprinkle the remaining cheese over the top. Bake for 20–25 minutes until the sauce is bubbly and the cheese has formed those beautiful golden-brown spots seen in your photo.
Garnish: Remove from the oven and let it sit for 5 minutes. Sprinkle with fresh chopped chives or parsley before serving.
Tip: If you prefer a crunch, add a layer of crushed butter crackers or panko breadcrumbs on top before baking!