Every holiday meal needs a solid side dish to round it out, Grandma’s Cheesy Broccoli Souffle Casserole is just that dish. It’s quick & easy, full of good for you veggies served in tasty cheesy form. It’s perfect for the holidays, but also easy enough for every day dinner.
If you grew up in the South, you know there’s one thing treasured above all else. A precious item handed down, or passed down, from generation to generation.
Some might argue it’s more precious than fine jewels, money, even gold. Every generation one matriarch is entrusted with it’s keeping. And with bringing it’s sacred, secret contents to every family gathering.
A cheesy vegetable casserole that pairs perfectly with any main meat for a comforting meal, fit for a crowd.
Prep Time: 10mins
Cook Time: 45mins
Total Time: 55mins
Course: Side Dish
Cuisine: American
Servings: 8
Ingredients:
- 2 10 oz pkgs frozen broccoli, thawed, drained, & chopped OR 20 oz fresh broccoli, steamed, and chopped
- 1 medium onion, diced
- 1 10 3/4 oz can cream of broccoli or cream of mushroom soup
- 1 cup shredded sharp cheddar cheese, divided
- 1/4 cup milk
- 1/4 cup mayonnaise
- 2 eggs beaten
- pinch crushed red pepper flakes
- smoked paprika
INSTRUCTIONS:
- Cook the broccoli, drain thoroughly, and spoon into a lightly greased, medium-large sized baking dish. Set aside.
- In a large mixing bowl, stir together the onion, soup, 1/2 cup of cheese, milk, mayo, eggs, and red pepper flakes until evenly combined.
- Spoon the mixture evenly out over the broccoli. Using the back of the spoon, spread out as necessary.
- Sprinkle the remaining 1/2 cup of cheddar evenly out over top the casserole. Sprinkle with smoked paprika.
- Bake the casserole at 350 degrees for 45 minutes. Let rest 5-8 minutes before serving.
Nutritional Info:
Calories: 202kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 245mg | Sodium: 223mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg
Sounds amazing