Cheesy Breakfast Toasts (5-Minute Style)
Golden toasted bread topped with creamy white sauce, cheese, and savory meats — quick, filling, and perfect for breakfast or brunch.
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Servings: 3
📝 Ingredients
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6 slices bread
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30 g butter
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3 tablespoons all-purpose flour
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1/2 cup milk
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A pinch of nutmeg
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3 slices bacon, chopped
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100 g hunter sausage, thinly sliced
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3 slices cheese (cheddar, mozzarella, or processed cheese)
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Fresh parsley, finely chopped
👩🍳 Instructions
1. Prepare the creamy sauce
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In a small pan over medium heat, melt the butter.
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Add flour and stir constantly for 1 minute to form a smooth paste.
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Gradually pour in the milk while whisking to avoid lumps.
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Cook until thick and creamy (about 2–3 minutes).
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Add a pinch of nutmeg and salt to taste.
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Remove from heat and set aside.
2. Cook the meats
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In a frying pan, cook the chopped bacon until lightly crisp.
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Add sliced hunter sausage and sauté for 1–2 minutes.
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Remove from heat.
3. Assemble the toasts
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Place bread slices on a baking tray.
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Spread a layer of creamy sauce on each slice.
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Add cooked bacon and sausage evenly.
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Place cheese slices on top.
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Sprinkle chopped parsley.
4. Bake or toast
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Bake in a preheated oven at 200°C (400°F) for 5–8 minutes,
OR -
Cook in an air fryer at 180°C (350°F) for 5 minutes,
OR -
Cover and toast in a pan on low heat until cheese melts.
5. Serve
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Remove once cheese is melted and lightly golden.
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Serve hot with tea, coffee, or fresh juice.
⭐ Optional Variations
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Vegetarian: Skip meat and add mushrooms or bell peppers
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Spicy: Add black pepper or chili flakes
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Extra creamy: Mix cheese into the sauce
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Healthier: Use whole wheat bread and turkey slices
🍽 Serving Ideas
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Serve with boiled eggs or fruit
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Add tomato slices on top
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Pair with fresh juice or milk