This Cheesy Baked Chicken and Peppers is the ultimate one-pan comfort meal. It features juicy chicken breasts smothered in melted cheese and vibrant roasted peppers, making it perfect for a quick weeknight dinner.
Ingredients
Chicken: 4 boneless, skinless chicken breasts (pounded to even thickness).
Vegetables: 2 large red bell peppers (sliced into strips) and 1 small onion (sliced).
Cheese: 1.5 cups shredded mozzarella or a Monterey Jack blend.
Seasoning: 1 tsp garlic powder, 1 tsp dried oregano, ½ tsp paprika, salt, and black pepper.
Fats: 2 tbsp olive oil.
Garnish: Fresh cilantro or parsley, chopped.
Instructions
Prep the Oven: Preheat your oven to 200°C (400°F). Lightly grease a large 9×13 inch baking dish.
Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, garlic powder, oregano, and paprika.
Arrange the Dish: Place the seasoned chicken breasts into the baking dish. Scatter the sliced peppers and onions around and on top of the chicken. Drizzle the olive oil over everything.
Bake: Place the dish in the oven and bake for 20–25 minutes. The chicken should reach an internal temperature of 74°C (165°F).
Melt the Cheese: Remove the dish from the oven and top each chicken breast with a generous handful of shredded cheese. Switch the oven to “Broil” and return the dish for 2–3 minutes until the cheese is bubbly and golden brown.
Serve: Let the chicken rest for 5 minutes to keep the juices locked in. Garnish with fresh herbs and serve hot.
Serving Suggestion
This dish pairs beautifully with a side of fluffy white rice, buttery mashed potatoes, or a simple green salad to balance the richness of the cheese.