Cheesy Bacon Egg Toast Cups

A quick baked breakfast made with bread, eggs, cheese, and bacon.

 Prep Time: 5 minutes

 Bake Time: 12–15 minutes

 Serves: 6

 Ingredients

• 6 slices sandwich bread

• 6 slices cheese (cheddar, mozzarella, or your choice)

• 6 slices cooked bacon (chopped)

• 4 large eggs

• Salt, to taste

• Black pepper, to taste

• 1 tbsp fresh parsley, chopped

• 1 tbsp green onion, chopped

• Butter or oil (for greasing pan)

 Instructions

1. Preheat oven to 180°C (350°F). Grease a muffin tin.

2. Flatten each slice of bread with a rolling pin.

3. Press each slice of bread into the muffin tin to form a cup.

4. Place one slice of cheese inside each bread cup.

5. Sprinkle chopped bacon evenly into each cup.

6. In a bowl, beat the eggs with:

   • salt

   • black pepper

   • parsley

   • green onion

7. Pour the egg mixture evenly into each bread cup.

8. Bake for 12–15 minutes, or until:

   • eggs are set

   • cheese is melted

   • edges are golden

9. Let cool for 2–3 minutes, then remove gently.

 Optional Add-Ins

• Bell peppers

• Mushrooms

• Spinach

• Tomatoes

• Chili flakes

 Storage

• Refrigerate up to 3 days

• Reheat in oven or air fryer for best texture