Cheese Garlic Bread with Honey Dip

Ingredients:

• 1 French baguette
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

For Honey Dip:

• 1/4 cup honey
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the French baguette into even halves lengthwise.
3. In a bowl, mix together the softened butter, minced garlic, mozzarella cheese, Parmesan cheese, chopped parsley, salt, and pepper.
4. Spread the cheese and garlic mixture evenly over the sliced sides of the baguette.
5. Place the prepared bread on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
6. While the bread is baking, mix honey and Dijon mustard in a small bowl to create the honey dip.
7. Once the cheese garlic bread is done, remove it from the oven and let it cool for a few minutes.
8. Slice the bread into individual servings and serve with the honey dip on the side.

Enjoy your delicious Cheese Garlic Bread with a sweet and tangy Honey Dip!