Ham and Potato Au Gratin

let’s dive into a Ham and Potato Au Gratin recipe: Ingredients: 2 pounds russet potatoes, peeled and thinly sliced 1 1/2 cups cooked ham, diced 1 cup shredded sharp cheddar cheese 1 cup shredded Gruyere cheese 1/2 cup grated Parmesan cheese 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups whole milk 2 cloves … Read more

Home Made Snow Cream

Ingredients: 8 cups clean, fresh snow 1 cup milk (any type – regular, almond, or coconut) 1/2 cup granulated sugar 1 teaspoon vanilla extract Instructions: In a large mixing bowl, gently scoop and pack the clean snow. Make sure it’s light and fluffy. In a separate bowl, mix together the milk, sugar, and vanilla extract … Read more

Super Easy Pizza Rolls!

Ingredients: 1 package (about 8 ounces) refrigerated pizza dough 1/2 cup pizza sauce 1 cup shredded mozzarella cheese Your favorite pizza toppings (e.g., pepperoni, bell peppers, olives) 1 tablespoon olive oil 1 teaspoon Italian seasoning Marinara sauce for dipping (optional) Instructions: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. … Read more

Creamy Carbonara Pasta

Ingredients: 400g spaghetti 200g pancetta or guanciale, diced 3 large eggs 1 cup grated Parmesan cheese Salt and black pepper to taste 2 cloves garlic, minced 2 tablespoons olive oil Fresh parsley, chopped, for garnish Instructions: Cook the spaghetti according to package instructions until al dente. Reserve a cup of pasta water before draining. In … Read more

Italian Drunken Noodles

Ingredients: 8 oz fettuccine or pappardelle noodles 2 tablespoons olive oil 1 lb Italian sausage, casings removed 1 onion, thinly sliced 3 cloves garlic, minced 1 bell pepper, thinly sliced 1 cup cherry tomatoes, halved 1/2 cup dry red wine (like Chianti) 1/2 cup chicken broth 1 teaspoon dried oregano 1 teaspoon dried basil Salt … Read more

Apple Kielbasa Bites Recipe

Ingredients: 1 lb kielbasa, sliced into bite-sized pieces 2 apples, cored and diced 1 cup shredded cheddar cheese 1/4 cup maple syrup 1 tablespoon Dijon mustard 1/2 teaspoon smoked paprika Salt and pepper, to taste Toothpicks for serving Instructions: Preheat your oven to 375°F (190°C). In a bowl, combine the kielbasa, diced apples, shredded cheddar … Read more

Coconut Cream Pie Dip

  Ingredients: 8 oz cream cheese, softened 1 cup coconut cream 1 cup sweetened shredded coconut 1 cup whipped topping (such as Cool Whip) 1/2 cup powdered sugar 1 teaspoon vanilla extract Graham crackers or cookies for dipping Instructions: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the coconut … Read more

Malva Pudding

Ingredients: 1 cup all-purpose flour 1 cup sugar 1 teaspoon baking soda 1 pinch of salt 1 large egg 1 tablespoon apricot jam 1 tablespoon melted butter 1 teaspoon vinegar 1 cup milk For the Sauce: 1 cup heavy cream 1 cup sugar 1/2 cup butter 1/2 cup hot water 1 teaspoon vanilla extract Instructions: … Read more

Ambrosia Salad

Ingredients: 1 cup mini marshmallows 1 cup mandarin oranges, drained 1 cup pineapple chunks, drained 1 cup shredded coconut 1 cup sour cream 1 cup whipped topping 1/2 cup maraschino cherries, halved 1/2 cup chopped nuts (pecans or walnuts) 1 tablespoon honey (optional) Fresh mint leaves for garnish (optional) Instructions: In a large bowl, combine … Read more

Sausage Balls

Ingredients: 1 lb ground pork sausage 2 cups sharp cheddar cheese, shredded 1 1/2 cups baking mix (such as Bisquick) 1/4 cup milk 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) Ranch or barbecue sauce for dipping (optional) Instructions: Preheat your … Read more

Chocolate Raspberry Tart

Recipe: Chocolate Raspberry Tart Ingredients: For the Crust: 1 1/2 cups chocolate cookie crumbs 1/2 cup unsalted butter, melted For the Filling: 1 cup dark chocolate, chopped 1 cup heavy cream 1 tsp vanilla extract Pinch of salt For the Raspberry Topping: 2 cups fresh raspberries 2 tbsp raspberry jam, melted Instructions: Prepare the Crust: … Read more

Savory Herb-Crusted Salmon

Title: Savory Herb-Crusted Salmon Ingredients: 4 salmon fillets 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Lemon slices for garnish Instructions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment … Read more

Baked Fried Chicken

Ingredients: 4 bone-in, skin-on chicken thighs 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper (adjust to taste) Salt and black pepper to taste Cooking spray Instructions: Preheat your oven to 400°F (200°C). Place … Read more

Grilled Lemon Herb Chicken

  Ingredients: 4 boneless, skinless chicken breasts 3 tablespoons olive oil 2 tablespoons fresh lemon juice 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and black pepper to taste Lemon slices for garnish Fresh parsley, chopped (for garnish) Instructions: In a bowl, mix olive oil, lemon … Read more