Carrot Salad with Pineapple and Raisins

Prep time: 10 minutes

Cook time: None

Total time: 10 minutes

 Servings

Serves: 4 (about 1 cup per serving)

 Ingredients

3 cups fresh carrots, peeled and grated

1 cup pineapple chunks, drained (fresh or canned in juice)

⅓ cup raisins

2 tablespoons plain Greek yogurt or mayonnaise

1 tablespoon lemon juice (fresh preferred)

1 tablespoon honey or maple syrup (optional, to taste)

Pinch of salt

 Instructions

In a large mixing bowl, combine the grated carrots, pineapple, and raisins.

In a small bowl, whisk together the Greek yogurt (or mayo), lemon juice, honey, and salt.

Pour the dressing over the carrot mixture and toss until evenly coated.

Taste and adjust sweetness or acidity if needed.

Chill for 10–15 minutes for best flavor, or serve immediately.

 Description Notes

The carrots provide a crisp, earthy base

Pineapple adds juicy brightness and natural sweetness

Raisins bring chewy texture and concentrated flavor

The light dressing keeps it refreshing rather than heavy