Butter Cookies Recipe

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Ingredients

  • 1 cup 225 g unsalted butter, softened
  • ¾ cup 150 g granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups 250 g all-purpose flour
  • ¼ teaspoon salt
  • Optional: 2–3 tablespoons powdered sugar for dusting

Instructions

  • Preheat oven to 180 °C (350 °F).
  • Line a baking sheet with parchment paper.
  • Cream the butter and sugar
  • In a bowl, beat the softened butter and granulated sugar until smooth and fluffy.
  • Add egg and vanilla
  • Mix in the egg and vanilla extract until fully combined.
  • Add dry ingredients
  • Gradually add the flour and salt. Mix until the dough comes together (don’t overmix).
  • Shape the cookies
  • Roll the dough into small balls (about 1 inch / 2.5 cm).
  • Place them on the baking sheet and gently flatten with a fork or the palm of your hand.
  • Bake
  • Bake for 10–12 minutes, or until the edges are lightly golden.
  • Cool & finish
  • Let the cookies cool on the tray for 5 minutes, then transfer to a wire rack.
  • Dust with powdered sugar if desired.

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