Blueberry Fluff Salad
A creamy, fruity, no-bake dessert salad that’s light, fluffy, and perfect for summer or parties.
🕒 Prep Time
10 minutes
❄ Chill Time
1 hour
🍽 Servings
4–6
🛒 Ingredients
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1 cup fresh or frozen blueberries
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1 cup mini marshmallows
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½ cup granulated sugar
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1 teaspoon vanilla extract
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1 cup heavy whipping cream (cold)
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8 oz cream cheese, softened
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½ cup crushed pineapple, drained
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½ cup chopped nuts (optional – walnuts or pecans)
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½ cup raisins or dried cranberries (optional)
👩🍳 Instructions
1️⃣ Prepare the Blueberries
If using frozen blueberries, thaw and drain excess juice.
Mash half of the blueberries lightly for color and flavor.
2️⃣ Make the Cream Base
In a bowl, beat cream cheese with sugar until smooth.
Add vanilla extract and mix well.
3️⃣ Whip the Cream
In another bowl, beat cold heavy cream until soft peaks form.
4️⃣ Combine
Gently fold whipped cream into the cream cheese mixture.
5️⃣ Add Fruits
Fold in:
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Blueberries
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Crushed pineapple
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Mini marshmallows
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Nuts and dried fruit (if using)
Mix gently so it stays fluffy.
6️⃣ Chill
Cover and refrigerate for at least 1 hour before serving.
🍨 Serving Ideas
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Serve cold in glass bowls
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Garnish with:
✔ Fresh blueberries
✔ Mint leaves
✔ A few marshmallows
💡 Tips
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For sweeter taste, add 1–2 tbsp extra sugar
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For lighter version, use whipped topping instead of heavy cream
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Best eaten within 24 hours
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Do not freeze (texture will change)