Blueberry Delight Cheesecake Bars

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Blueberry Delight Cheesecake Bars

Yields: 12–15 bars | Prep time: 20 mins | Chill time: 4 hours (or overnight)

Ingredients

The Graham Cracker Crust:

  • 2 cups Graham cracker crumbs (about 12-14 full sheets)

  • 1/3 cup Granulated sugar

  • 1/2 cup (1 stick) Unsalted butter, melted

The Creamy Filling:

  • 2 blocks (16 oz total) Cream cheese, softened to room temperature

  • 1 cup Powdered sugar

  • 1 tsp Vanilla extract

  • 1 container (8 oz) Whipped topping (like Cool Whip), thawed

The Blueberry Topping:

  • 2 cans (21 oz each) Blueberry pie filling

  • 1 tbsp Lemon juice (optional, to brighten the flavor)

  • Fresh blueberries for garnish (optional)

Step-by-Step Instructions

1. Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture looks like wet sand. Press the mixture firmly and evenly into the bottom of a 9×13-inch baking dish.

Pro Tip: Freeze the crust for 15 minutes while you make the filling to help it set without baking.

2. Beat the Cream Cheese

In a large mixing bowl, beat the softened cream cheese until it is completely smooth and free of lumps. Add the powdered sugar and vanilla extract, beating until fluffy.

3. Fold in the Whipped Topping

Using a spatula, gently fold the whipped topping into the cream cheese mixture. Work slowly to keep the filling light and airy.

4. Layer the Filling

Spread the cream cheese mixture evenly over the chilled graham cracker crust. Use an offset spatula or the back of a spoon to smooth out the top to the edges.

5. Add the Blueberry Layer

In a small bowl, stir the blueberry pie filling with the lemon juice (if using). Gently spoon the blueberry filling over the cream cheese layer. Spread it carefully so you don’t disturb the white layer underneath.

6. Chill and Set

Cover the dish with plastic wrap and refrigerate for at least 4 hours, though overnight is best. This allows the layers to firm up so you can cut clean, beautiful squares.

7. Serve

Cut into squares and serve cold. If you want to elevate the look, add a few fresh blueberries or a sprig of mint on top of each slice just before serving.

Variations

  • Cherry Version: Swap the blueberry filling for cherry pie filling for a “Cherry Delight.”

  • Lemon Twist: Add a tablespoon of lemon zest to the cream cheese filling for a citrusy kick.

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