Best Steak Marinade in Existence.

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Ingredients

  • $1/2$ cup Soy Sauce

  • $1/4$ cup Olive Oil

  • $1/4$ cup Worcestershire Sauce

  • $2$ tablespoons Brown Sugar

  • $2 tablespoons Lemon Juice

  • $1$ tablespoon Dijon Mustard

  • $1$ teaspoon Garlic Powder

  • $1$ teaspoon Onion Powder

  • $1/2$ teaspoon Black Pepper

  • $1/2$ teaspoon Paprika

Instructions

  1. Whisk the Marinade: In a medium bowl or glass measuring cup, whisk together all the ingredients until the brown sugar is dissolved and the mustard is fully incorporated.

  2. Prep the Meat: Place your steaks (ribeye, strip, or flank work great) in a large resealable gallon bag or a shallow glass dish.

  3. Marinate: Pour the mixture over the steaks, ensuring they are completely coated. Seal the bag tightly, removing as much air as possible.

  4. Chill: Place in the refrigerator. For the best flavor, marinate for at least 2 hours, though 6 to 8 hours is ideal for maximum tenderness.

  5. Cook: Remove the steaks from the marinade (discard the leftover liquid) and grill or pan-sear to your desired doneness.

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