Best Air Fryer Grilled Cheese Sandwich

This recipe provides a faster, healthier way to achieve a perfectly crispy, golden-brown exterior with a gooey, melted center using your air fryer.

Bread: 2 slices of your favorite variety (white, whole wheat, or sourdough).
Fat: 2 tablespoons of butter or mayonnaise.
Cheese: 2 slices of cheese (American, cheddar, or your preferred melt).
Optional: A sprinkle of garlic powder, salt, or dried herbs (oregano, basil).

Prepare the Bread: Spread a generous amount of butter or mayonnaise on one side of each bread slice. If desired, sprinkle the buttered side with garlic powder or herbs.
Assemble: Place one slice of cheese in the center of one bread slice (buttered side out). Top with the second slice, ensuring the buttered side is facing outward.
Preheat: Set your air fryer to 375°F (190°C) and preheat for about 3 minutes.
Cook: Place the sandwich in the air fryer basket. Cook for about 5 minutes, then flip the sandwich over to ensure even browning.
Finish: Continue cooking for another 3–5 minutes until the total cook time reaches 8–10 minutes, or until the bread is golden and the cheese is fully melted.
Set and Serve: Let the sandwich sit for one minute after removing it from the air fryer to allow the cheese to set. Slice with a serrated knife and serve immediately.

Even Coating: Ensure the butter or mayo is spread evenly to avoid dry spots during cooking.
Cheese Choice: For the best melt, use American, mozzarella, or gouda. For a stronger flavor, use sharp cheddar or blue cheese.
Airflow: Do not overcrowd the basket so the hot air can circulate properly for maximum crispiness.
Extra Crunch: Sprinkle a little Parmesan cheese or breadcrumbs onto the buttered surface before air frying for an extra-crispy crust.