Banana Split Dessert Recipe
Yields: 12–15 servings | Prep time: 30 minutes | Chill time: 4 hours
The Ingredients
Layer Ingredients
Crust 2 cups Graham cracker crumbs, 1/2 cup melted butter, 1/4 cup sugar
Cream Layer 8 oz softened cream cheese, 1/2 cup softened butter, 2 cups powdered sugar
Fruit Layer 3-4 ripe bananas (sliced), 1 lb fresh strawberries (sliced)
Topping 8 oz Whipped topping (like Cool Whip), chopped walnuts or pecans
Garnish Chocolate syrup, extra fruit, and maraschino cherries (optional)
Preparation Steps
Prepare the Base: Combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9×13 inch glass baking dish. Chill in the freezer for 10 minutes to set.
Make the Cream Filling: In a large bowl, beat the softened cream cheese and 1/2 cup butter until smooth. Gradually add powdered sugar and beat for about 3–5 minutes until the mixture is light and fluffy. Spread this evenly over the crust.
Layer the Fruit: Place a single layer of sliced bananas over the cream mixture. Follow this with a layer of sliced strawberries.
Add the Whipped Topping: Spread the whipped topping (or homemade whipped cream) over the fruit, smoothing it out to the edges.
Decorate: As seen in your photo, use a piping bag to add extra swirls of whipped cream. Top with more banana slices, strawberry halves, and a generous sprinkle of chopped nuts.
The Finishing Touch: Drizzle chocolate syrup over the top in a zigzag pattern.
Chill: Cover and refrigerate for at least 4 hours (overnight is even better) to allow the layers to firm up so they can be sliced cleanly.
Pro-Tips for Success
Prevent Browning: To keep the bananas on top looking fresh, you can toss them in a little lemon juice before placing them on the dessert.
Crust Variation: If you want a saltier kick, swap the graham crackers for crushed pretzels!
Serving: Use a sharp knife dipped in warm water to get those perfect, clean layers when slicing.