Banana Blueberry Baked Pancake (Oven Pancake)
This banana blueberry baked pancake is a warm, comforting dish that combines the softness of a pancake with the ease of oven baking. It is lightly sweet, naturally flavored by ripe bananas and juicy blueberries, and perfect for breakfast, brunch, or a cozy snack. The texture is fluffy in the center with lightly golden edges, and every bite offers a gentle balance of fruit and batter. This recipe is simple to prepare and does not require special equipment, making it ideal for home cooking.
Ingredients
1 cup all-purpose flour
2 ripe bananas, sliced
½ cup blueberries (fresh or frozen)
2 large eggs
¾ cup milk (regular or plant-based)
2 tablespoons melted butter or neutral oil
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon baking soda
A pinch of salt
Extra butter or oil for greasing the pan
Preparation Method
Start by preheating your oven to 180°C (350°F). Lightly grease a baking dish or oven-safe skillet with butter or oil so the pancake lifts easily after baking.
In a mixing bowl, crack the eggs and whisk them until smooth. Add the milk, melted butter, honey, and vanilla extract, then whisk again until everything blends nicely. This mixture forms the soft and creamy base of the pancake.
In a separate bowl, combine the flour, baking powder, baking soda, and salt. Stir gently to distribute the ingredients evenly. Slowly add the dry mixture into the wet mixture, whisking as you go to avoid lumps. The batter should be smooth and slightly thick but still pourable.
Pour the batter into the prepared baking dish, spreading it evenly. Arrange the banana slices on top, gently pressing them into the batter. Scatter the blueberries evenly across the surface so each slice gets fruit in every bite.
Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the top turns a beautiful golden color and the center feels set when lightly touched. The pancake will puff slightly while baking and settle as it cools.
Serving Suggestions
Remove the baked pancake from the oven and allow it to rest for a few minutes. Slice it into squares or wedges and serve warm. You can enjoy it as is, or add a drizzle of honey, maple syrup, or a spoon of yogurt for extra comfort. A light dusting of powdered sugar also works beautifully for presentation.
Tips and Variations
Add a pinch of cinnamon for a warm aroma
Replace blueberries with strawberries or apples if desired
Use whole-wheat flour for a heartier texture
Serve with nuts for a pleasant crunch
This banana blueberry baked pancake is simple, nourishing, and satisfying, making it a wonderful addition to your recipe collection