Baked Potato (Classic & Easy) 
Ingredients
4 large russet potatoes
2 tbsp olive oil
Salt (to taste)
Optional Toppings
Butter
Sour cream
Shredded cheddar cheese
Chopped green onions or chives
Crispy bacon bits
Black pepper
Instructions
Preheat oven to 425°F (220°C).
Wash and scrub the potatoes well; pat dry.
Pierce each potato 4–5 times with a fork.
Rub with olive oil and sprinkle generously with salt.
Place directly on the oven rack or on a baking tray.
Bake for 45–60 minutes, until the skin is crispy and a knife slides in easily.
Slice open, fluff the inside with a fork, add your favorite toppings, and serve hot.
Tips
For extra crispy skin, place potatoes directly on the rack.
Short on time? Microwave 5–7 minutes first, then bake 20 minutes to finish.
Want softer skin? Wrap in foil (skin won’t be crispy).