Baked Pears with Berries, Honey & Blue Cheese

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Baked Pears with Berries, Honey & Blue Cheese

Ingredients

  • 3 ripe pears (Bosc or Bartlett), halved and cored

  • 2 tbsp butter, melted

  • 2 tbsp honey

  • 1/2 cup fresh berries (blueberries and raspberries)

  • 1/4 cup walnuts, chopped

  • 2-3 tbsp blue cheese, crumbled

  • Fresh thyme sprigs (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. Prep: Place the pear halves cut-side up in a baking dish. Brush them evenly with the melted butter and drizzle with half of the honey.

  3. First Bake: Bake for 15–20 minutes until the pears begin to soften.

  4. Assemble: Remove from the oven. Fill the centers with the berries, chopped walnuts, and crumbled blue cheese.

  5. Final Roast: Drizzle with the remaining honey and bake for another 5–10 minutes until the cheese is slightly softened and the berries are juicy.

  6. Serve: Garnish with fresh thyme and serve warm.

Social Media Caption

Elevate your dessert game with these Sweet & Savory Baked Pears! 🍐✨

If you’re looking for a simple yet sophisticated treat, this is it. Ripe, buttery pears roasted with fresh berries, crunchy walnuts, and a bold kick of blue cheese. It’s the perfect balance of flavors that feels like a gourmet restaurant dish made right in your kitchen.

Perfect for a cozy night in or a quick weekend treat! 🍯🧀

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