**Baked Lemon Butter Chicken**
Hello wonderful cooks! Today, we’re making a dish that’s bursting with bright, fresh flavor and is incredibly easy on the digestion and the hands. Perfect for a weeknight supper or a lovely Sunday dinner, this Baked Lemon Butter Chicken is a winner every time! It’s tender, juicy, and has that comforting homemade taste we all love.
This recipe is designed with simplicity and enjoyment in mind, so let’s get cooking!
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25-30 minutes
**What you’ll need:**
4 boneless, skinless chicken breasts (about 6-8 ounces each)
* 2 tablespoons olive oil
* 1/4 cup unsalted butter, melted
* Juice of 1 large lemon (about 2-3 tablespoons)
* 2 cloves garlic, minced (or 1 teaspoon garlic powder)
* 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
* Salt and freshly ground black pepper to taste
* Fresh parsley, chopped, for garnish (optional)
**Let’s make it!**
**Get Ready:** Preheat your oven to 400°F (200°C). Find a nice baking dish that can hold all your chicken pieces comfortably.
2. **Chicken Prep:** Pat your chicken breasts dry with a paper towel. This helps them get a lovely golden color. Place the chicken breasts in your baking dish.
3. **Lemon Butter Bliss:** In a small bowl, whisk together the melted butter, lemon juice, minced garlic (or garlic powder), and Italian seasoning. Season this lovely mixture generously with salt and pepper.
4. **Coat the Chicken:** Pour the lemon butter mixture evenly over the chicken breasts. Make sure each piece gets a good coating. You can even gently spoon some of the sauce over them.
5. **Bake to Perfection:** Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. The juices should run clear.
6. **Finishing Touches:** Once cooked, carefully remove the chicken from the oven. Let it rest for a few minutes before serving. This helps keep the chicken super juicy! If you like, sprinkle with fresh chopped parsley for a touch of color.
This chicken is wonderful served with steamed vegetables like broccoli or green beans, or alongside some fluffy mashed potatoes or rice. It’s a simple dish that brings a smile to any table.
Enjoy this delightful meal, everyone! Let me know in the comments if you try it! ❤️ .