These Baked Garlic Butter Cheese Bombs make the ultimate appetizer or side dish. With flaky, buttery Pillsbury biscuit dough stuffed with gooey mozzarella cheese, then brushed with melted garlic butter, these cheesy bites are really something, and they will be a huge & probably the biggest hit! They come together quickly, making them great for parties, game days, or just a fun snack.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
- Open the refrigerated biscuit dough container and separate the 8 biscuits. Flatten each biscuit slightly to make room for the cheese.
- Cut mozzarella into 8 equal pieces. Place a piece of cheese in the center of each flattened biscuit.
- Fold the edges of the biscuit dough around the cheese and pinch to seal. Roll into smooth balls and place seam-side down on the baking sheet.
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- In a small bowl, mix melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush generously over each biscuit.
- Bake for 10-12 minutes, until golden brown and puffed up.
- Remove from the oven and brush with remaining garlic butter. Serve warm with marinara or ranch for dipping.
Notes
For extra flavor, sprinkle Parmesan cheese over the biscuit bombs before baking.