Baked Feta with Olives and Sun-Dried Tomatoes.

Baked Feta with Olives and Sun-Dried Tomatoes.

Ingredients:

1 block (8 oz) feta cheese

¼ cup extra virgin olive oil

½ cup mixed olives (Kalamata, green, or your choice)

⅓ cup sun-dried tomatoes, chopped (oil-packed or rehydrated if dry-packed)

2 cloves garlic, minced

Instructions

Preheat the oven to 375°F (190°C).

Place the block of feta in a small baking dish.

Drizzle with olive oil and scatter the olives, sun-dried tomatoes, and garlic around the cheese.

Bake for 25-30 minutes, until the feta is soft and slightly golden.

Serve warm, with pita, crusty bread, or veggies for dipping. Enjoy the Mediterranean flavors.