Baked Feta with Olives and Sun-Dried Tomatoes.
Ingredients:
1 block (8 oz) feta cheese
¼ cup extra virgin olive oil
½ cup mixed olives (Kalamata, green, or your choice)
⅓ cup sun-dried tomatoes, chopped (oil-packed or rehydrated if dry-packed)
2 cloves garlic, minced
Instructions
Preheat the oven to 375°F (190°C).
Place the block of feta in a small baking dish.
Drizzle with olive oil and scatter the olives, sun-dried tomatoes, and garlic around the cheese.
Bake for 25-30 minutes, until the feta is soft and slightly golden.
Serve warm, with pita, crusty bread, or veggies for dipping. Enjoy the Mediterranean flavors.