Baked Banana, Apple & Cinnamon Oatmeal

by

Baked Banana, Apple & Cinnamon Oatmeal

Soft • Naturally Sweet • Comforting & Filling

This baked oatmeal brings together ripe bananas, tender apples, and warming cinnamon for a simple breakfast you can prepare ahead and enjoy throughout the week.

Prep Time: 10 minutes
Bake Time: 30–35 minutes
Servings: 2–3

Ingredients

  • 1 cup (90 g) rolled oats

  • 200 ml (¾ cup) milk (dairy or plant-based)

  • 2 eggs, at room temperature

  • 2 ripe bananas (about 200 g), mashed

  • 1 apple (about 150 g), peeled and thinly sliced

  • ½ teaspoon ground cinnamon

  • ½ teaspoon vanillin (or 1 teaspoon vanilla extract)

Step-by-Step Instructions

1. Prepare the Base

Preheat your oven to 180°C (350°F).

In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy, with few or no lumps.

Add the eggs, milk, and vanillin (or vanilla extract).
Whisk gently until the mixture looks smooth and evenly blended.

2. Add the Oats and Spice

Stir the rolled oats into the banana mixture.

Sprinkle in the cinnamon and mix again so the oats and spice are evenly distributed throughout the batter.

The mixture should look pourable but thick, similar to loose porridge.

3. Add the Apples

Lightly grease a small baking dish.

Pour the oatmeal mixture into the dish and spread it evenly.

Arrange the apple slices over the top in a neat, overlapping pattern.
If you enjoy extra warmth, lightly sprinkle a pinch of cinnamon over the apples.

4. Bake

Place the dish in the preheated oven.

Bake for 30–35 minutes, until:

  • The center feels set when gently pressed

  • The apples are soft

  • The edges turn lightly golden

5. Cool and Serve

Remove from the oven and allow the oatmeal to cool slightly.

Slice into portions and serve warm on its own, or with:

  • A spoon of yogurt

  • A light drizzle of honey

  • Extra fruit on the side

Helpful Tips for Best Results

  • Banana Choice: Bananas with brown spots are naturally sweeter and blend more smoothly.

  • Texture Preference: Rolled oats give a hearty, chewy bite. For a softer, cake-like texture, briefly blend the oats before mixing.

  • Make Ahead: This oatmeal stores well in the refrigerator for up to 4 days.

  • Reheating: Warm individual portions gently until heated through.

Why You’ll Love This Recipe

  • Naturally sweet with no added sugar

  • Easy to prepare and bake all at once

  • Great for busy mornings or meal prep

  • Comforting and satisfying without being heavy

Leave a Comment