Baked Apple Fritters (Quick & Easy)

Ingredients

Fritters

2 cups all-purpose flour

⅓ cup granulated sugar

2 teaspoons baking powder

½ teaspoon salt

2 teaspoons cinnamon

¼ teaspoon nutmeg (optional)

2 large eggs

½ cup milk

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

2 cups apples, peeled & diced (Granny Smith or Honeycrisp recommended)

Vanilla Glaze

1 cup powdered sugar

2–3 tablespoons milk

½ teaspoon vanilla extract

Instructions

Step 1 – Prep

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.

Step 2 – Dry Ingredients

In a large bowl, whisk together:

Flour

Sugar

Baking powder

Salt

Cinnamon

Nutmeg

Step 3 – Wet Ingredients

In another bowl, whisk:

Eggs

Milk

Melted butter

Vanilla

Step 4 – Combine

Add wet ingredients to dry ingredients and mix gently until just combined. Fold in diced apples.

Step 5 – Bake

Drop heaping spoonfuls of batter onto the baking sheet.
Bake 15–18 minutes, or until golden and cooked through.

Step 6 – Glaze

Mix powdered sugar, milk, and vanilla until smooth.
Drizzle glaze over warm fritters.