Bacon Cracker Appetizer

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Bacon Cracker Appetizer

A sweet and salty appetizer featuring crisp crackers topped with brown sugar-glazed bacon.

  • Prep time: 15 minutes

  • Cook time: 15 minutes

  • Total time: 30 minutes

  • Yields: 6 servings (30 crackers total)

Ingredients

  • 30 rectangular-shaped crackers (recommended for the best flavor experience)

  • 10 slices bacon, cut into pieces

  • ½ cup light brown sugar

  • ⅛ tsp black pepper

  • 1 pinch red pepper chili flakes (optional)

Instructions

  1. Prepare the Tray:

    • Preheat your oven to 350°F (175°C).

    • Line a baking tray with parchment paper and place a wire rack over the paper.

    • Arrange the 30 crackers on the wire rack, leaving space between each one.

  2. Assemble:

    • Place a piece of cut bacon on top of each cracker.

    • Sprinkle brown sugar over each piece of bacon, ensuring the entire piece is covered.

    • If using, add a sprinkle of red pepper chili flakes to each prepared cracker.

  3. Bake:

    • Place the tray in the oven and bake for 12 to 15 minutes.

    • Continue baking if necessary until the brown sugar has melted and the bacon has reached your desired crispiness.

  4. Cool and Serve:

    • Remove the tray from the oven and set it aside to cool to room temperature.

    • Place the crackers on a serving tray and garnish as desired (e.g., with small orange slices).

Frequently Asked Questions

  • What type of cracker works best? Rectangular crackers are highly recommended as they provide enough space for the full experience of flavors.

  • Can I use a different type of bacon? Yes, you can substitute pork bacon with turkey or vegan bacon brands. While the flavors will change slightly, it will not completely alter the dish.

  • How do I store leftovers? Store the crackers in an airtight container in the refrigerator for 2 to 3 days.

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