With this delicious Apple Pie with Custard, the apples are placed in a pudding, which is then baked in the oven. That gives you that sweet exterior, with a creamy filling with fresh apple. A party will be on your plate, so delicious.
Prep Time: 25mins
Cook Time: 1hr 10mins
Stiffen: 3 hrs
Total Time: 4hrs 35min
Servings: 8 persons
Calories: 585 kcal
Ingredients:
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155 grams of sugar
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2 packets of vanilla sugar
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250 g Butter
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a bit of salt
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250 g flour
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2 packets of vanilla custard powder
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3 Owner
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155 ml milk
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3 large apples
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1 packet of baking powder
Preparation:
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(Preheat the oven to 180-190 °C and grease a springform pan with a little butter).
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Next, cream the butter with the vanilla sugar, sugar and a pinch of salt. Then gradually stir in the eggs. Add the flour, baking powder and vanilla pudding powder and mix well and gradually add the milk.
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Now wash the apples, peel, core and cut into pieces as desired. Using a spatula, fold the apple pieces into the batter.
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Finally, fill the batter with the apple pieces in the rectangular springform pan and bake on the middle shelf for 40 to 50 minutes and you’re done. Fast and tasty!
NOTES:
Optional:
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Add a layer of crushed almonds over your pie crust before adding the apple filling to give a little extra crunch to your pie.
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Another addition you can add is raisins.
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If you experience issues with a soggy crust bottom, try squeezing as much liquid as possible out of the shredded apple before adding it to the pie crust.
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Or blind bake your crust at 350 degrees for about 5-10 minutes.