Apple Crisp

Ingredients:

For the Filling:

• 6 cups peeled, cored, and sliced apples (a mix of sweet and tart varieties)
• 1/2 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Crisp Topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and diced

Optional Additions:

• 1/2 cup chopped nuts (walnuts or pecans)
• Vanilla ice cream or whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
2. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
3. Transfer the apple mixture to the prepared baking dish, spreading it out into an even layer.
4. In another bowl, make the crisp topping by combining oats, flour, brown sugar, and salt. Add the cold, diced butter, and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. If you’re feeling adventurous, toss in some chopped nuts for an extra crunch.
5. Sprinkle the crisp topping evenly over the apple mixture in the baking dish.
6. Bake in the preheated oven for 40-45 minutes or until the topping is golden brown, and the apples are tender.
7. Allow the apple crisp to cool for a few minutes before serving.
8. Serve warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
9. Enjoy the irresistible combination of sweet, spiced apples and the crunchy, buttery topping! Don’t forget to share the joy by