Apple Compote
Ingredients
Main ingredients
2000 grams 2 kilos of apples Choose a mix of sweet and tart apples for the best flavor.
0.5 pieces Juice of half a lemon Prevents browning of the apples.
1 tablespoon 1 tablespoon of sugar per jar Adjust according to taste.
to taste Water To fill the jars.
Method
Preparation
Wash and cut the 2 kilos of apples into small pieces.
In a bowl of water, add the juice of half a lemon to prevent browning. Soak the cut apples for 5 minutes.
Prepare 3 clean glass jars of 500 ml each.
Filling Jars
For each jar, add 1 tablespoon of sugar.
Fill the jars with drinking water, leaving some space at the top.
Close the jars tightly with clean lids and shake gently to dissolve the sugar.
Cooking
Place a clean cloth in a deep pot and put the jars inside.
Fill the pot halfway with water, then bring it to a boil over high heat.
Once boiling, reduce to medium heat and let it cook for 15 minutes.
Remove from heat and let the jars sit in the water for 2-3 hours to cool down.
Storage
After cooling, store the jars in the refrigerator.
Notes
For a spiced version, consider adding a cinnamon stick to the jars before sealing. Ensure jars are sterilized properly for long-lasting freshness.