Ingredients
Vegetable Base
3 medium zucchinis, sliced into thin rounds
1 tbsp olive oil (extra-virgin preferred)
½ tsp sea salt
¼ tsp black pepper
Pizza Layer
1 cup no-sugar-added marinara or pizza sauce
1½ cups shredded mozzarella cheese (or dairy-free mozzarella)
¼ cup grated Parmesan cheese (optional)
1 tsp dried oregano
½ tsp dried basil
½ tsp garlic powder
Optional Toppings
½ cup sliced mushrooms
¼ cup sliced black olives
½ cup bell peppers, thinly sliced
¼ cup red onion, thinly sliced
Fresh basil leaves (for garnish)
👩🍳 Instructions
Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
Prep zucchini: Toss zucchini slices with olive oil, salt, and pepper.
Pre-bake zucchini: Arrange in a single layer on a baking sheet and bake for 10–12 minutes to release moisture.
(This prevents a watery casserole.)
Assemble casserole:
Spread a thin layer of marinara sauce on the bottom of the baking dish.
Add a layer of zucchini.
Sprinkle mozzarella, Parmesan, herbs, and optional toppings.
Repeat layers, finishing with cheese on top.
Bake uncovered for 20–25 minutes until bubbly and lightly golden.
Rest & serve: Let cool for 5–10 minutes before slicing. Garnish with fresh basil if desired.
🍽 Servings
Serves: 4
Serving size: About 1½ cups