Full recipe>>> Ingredients
1½ cups grated zucchini (about 1 medium zucchini)
1 cup almond flour
½ cup shredded mozzarella cheese
1 large egg
1 tsp baking powder
½ tsp sea salt
½ tsp garlic powder (optional)
½ tsp dried oregano or Italian seasoning (optional)
Optional Toppings
Sesame seeds
Everything bagel seasoning
Pumpkin seeds
👩🍳 Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Grate the zucchini, then squeeze out as much moisture as possible using a clean towel or cheesecloth (very important for texture).
In a bowl, combine zucchini, almond flour, mozzarella, egg, baking powder, salt, and seasonings.
Mix until a soft dough forms.
Divide dough into 4 equal portions. Shape each into a bagel and place on baking sheet.
Add toppings if desired.
Bake for 20–25 minutes, until golden and firm.
Cool slightly before serving.
🍽 Servings
Makes 4 bagels
Serving size: 1 bagel .