American Corn Salad

Ingredients:

• 2 cups cooked corn kernels (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste
• Optional: Jalapeño slices for a hint of spice

Instructions:

1. In a large bowl, combine the cooked corn, cherry tomatoes, cucumber, red onion, cilantro, and feta cheese.
2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine, ensuring everything is well coated.
4. If you like a bit of heat, add jalapeño slices to taste.
5. Refrigerate the salad for at least 30 minutes to let the flavors meld.
6. Before serving, give the salad a final toss and adjust the seasoning if needed.
7. Garnish with additional cilantro and feta, if desired.