Ingredients:
- 1 cup mini marshmallows
- 1 cup mandarin oranges, drained
- 1 cup pineapple chunks, drained
- 1 cup shredded coconut
- 1 cup sour cream
- 1 cup whipped topping
- 1/2 cup maraschino cherries, halved
- 1/2 cup chopped nuts (pecans or walnuts)
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
- In a large bowl, combine mini marshmallows, mandarin oranges, pineapple chunks, shredded coconut, and maraschino cherries.
- In a separate bowl, mix together sour cream and whipped topping until well combined.
- Gently fold the sour cream mixture into the fruit mixture until everything is evenly coated.
- Add chopped nuts and stir to incorporate.
- If desired, drizzle honey over the salad for extra sweetness.
- Cover the bowl and refrigerate for at least 2 hours to let the flavors meld.
- Before serving, give the salad a gentle stir and garnish with fresh mint leaves if you like.