Air-Fryer Stuffed Dates
Prep time: 5 minutes | Cook time: 5-6 minutes | Servings: As many as you’d like!
Ingredients
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Whole Medjool Dates: These are the best for stuffing because they are large, soft, and naturally sweet.
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Stuffing of Choice: Use creamy peanut butter, almond butter, or even cream cheese for a tangy twist.
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Dark Chocolate Chips: To add a rich, melty layer.
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Optional Toppings: A tiny pinch of flaky sea salt or crushed nuts for extra crunch.
Detailed Directions
1. Prepare the Dates
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Using a small knife, slice each date lengthwise to create a slit.
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Remove the pit from the center and discard it.
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Open the date slightly to create a “pocket” for your filling.
2. Stuff and Top
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Spoon about 1 teaspoon of peanut butter or cream cheese into the center of each date.
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Press 3 to 5 dark chocolate chips into the filling.
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If you’re using sea salt or nuts, sprinkle them on top now.
3. Air-Fry to Perfection
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Preheat your air fryer to 375°F (190°C).
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Place the stuffed dates in the air fryer basket in a single layer, making sure they aren’t touching.
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Air fry for 5 to 6 minutes. The dates will become glossy and the chocolate will be perfectly melted.
4. Cool and Enjoy
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Caution: The filling will be very hot! Let them sit for 2–3 minutes before eating so the “caramel” texture can set slightly.
Quick Tips for Success
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Don’t Overcrowd: Give the hot air space to circulate so the dates caramelize evenly.
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Storage: If you have leftovers, these stay delicious in an airtight container in the fridge for up to a week. They are even tasty served cold!