Air Fryer Salmon Bites with Hot Honey

by

Air Fryer Salmon Bites with Hot Honey

Ingredients

  • 1 lb salmon fillet, skin removed, cut into 1-inch bite-sized cubes

  • 2 tbsp olive oil

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1/4 tsp cayenne pepper (optional)

  • 1/4 cup honey

  • 1-2 tsp hot sauce (adjust to your heat preference)

  • Fresh parsley, chopped for garnish

  • Lemon wedges, for serving

Step-by-Step Instructions

  1. Prep the Salmon: Pat the salmon cubes dry with a paper towel. This is a crucial step to ensure the seasoning sticks and the salmon gets a nice sear in the air fryer rather than steaming.

  2. Season the Bites: In a large mixing bowl, toss the salmon cubes with the olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne. Ensure every piece is evenly coated with the spices.

  3. Prepare the Glaze: In a small separate bowl, whisk together the honey and the hot sauce. Set this aside to use after the initial cook.

  4. Air Fry: Preheat your air fryer to 400°F (200°C). Place the salmon bites in the air fryer basket in a single layer, making sure they aren’t touching so the air can circulate. Cook for 7 to 9 minutes, shaking the basket halfway through.

  5. Glaze and Finish: Once the salmon is cooked and slightly crispy on the edges, remove the basket. Drizzle about half of the hot honey mixture over the bites and toss gently. Air fry for an additional 1 to 2 minutes to allow the glaze to caramelize and become sticky.

  6. Garnish and Serve: Transfer the salmon bites to a serving plate. Drizzle with the remaining hot honey, sprinkle with fresh chopped parsley, and serve immediately with fresh lemon wedges on the side.

Leave a Comment