Air Fryer Garlic Parmesan Potato Rounds

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Air Fryer Garlic Parmesan Potato Rounds

Crisp on the outside, tender on the inside, with garlic and cheese flavor

These air fryer potato rounds are evenly sliced, lightly seasoned, and cooked until golden and crisp. Garlic and Parmesan add depth of flavor, while the air fryer method uses a modest amount of oil to achieve a satisfying texture. This recipe works well as a side dish, snack, or appetizer.

Recipe Overview

  • Prep Time: 15 minutes

  • Soaking Time: 20 minutes

  • Cook Time: 16–18 minutes

  • Total Time: About 55 minutes

  • Servings: 4

Ingredients

For the Potatoes

  • 4 medium potatoes, scrubbed clean and sliced into ½ cm (¼-inch) rounds

  • 2 tablespoons olive oil or avocado oil

  • 3 cloves garlic, finely minced

  • 1 teaspoon sea salt

  • ½ teaspoon freshly ground black pepper

  • ½ teaspoon smoked paprika (optional)

For Finishing

  • ⅓ cup freshly grated Parmesan cheese

  • 1 tablespoon fresh parsley, finely chopped

  • A small pinch of red pepper flakes (optional)

Step-by-Step Instructions

1. Prepare the Potatoes

  • Wash and scrub the potatoes thoroughly.

  • Leave the skins on for texture and flavor.

  • Slice evenly into ½ cm (¼-inch) rounds using a sharp knife or mandoline for uniform thickness.

2. Soak for Better Texture

  • Place the sliced potatoes in a large bowl.

  • Cover with cold water and add 1 teaspoon salt.

  • Let soak for 20 minutes to remove excess surface starch, which helps with even browning.

3. Drain and Dry

  • Drain the potatoes completely.

  • Pat them very dry with a clean kitchen towel or paper towels.

  • Removing surface moisture helps the potatoes cook evenly.

4. Season the Potatoes

  • Transfer the dried potato slices to a large mixing bowl.

  • Add olive oil, minced garlic, salt, black pepper, and smoked paprika (if using).

  • Toss gently until every slice is evenly coated.

5. Air Fry

  • Preheat the air fryer to 200°C (390°F) for 3 minutes.

  • Arrange the potato slices in a single layer in the basket.

  • Cook in batches if needed to avoid overlapping.

  • Air fry for 10 minutes, then flip each slice.

  • Continue cooking for 6–8 minutes, until golden and lightly crisp at the edges.

6. Finish and Serve

  • Transfer the hot potato rounds to a serving bowl or platter.

  • Immediately sprinkle with Parmesan cheese and chopped parsley.

  • Add a small pinch of red pepper flakes if desired.

  • Serve warm.

Helpful Tips & Variations

  • Even cooking: Uniform slices ensure consistent texture.

  • Cheese options: Pecorino Romano can be used for a sharper flavor.

  • Batch cooking: Avoid stacking slices for best results.

  • Serving time: These are best enjoyed shortly after cooking.

  • Flavor additions: Try dried herbs or a squeeze of lemon before serving.

Serving Suggestions

  • Serve with yogurt-based sauce, garlic dip, or ranch-style dressing

  • Pair with grilled vegetables, chicken, or fish

  • Add to salads for added texture

Approximate Nutrition (Per Serving)

  • Calories: ~180

  • Protein: 4 g

  • Carbohydrates: 26 g

  • Fat: 7 g

  • Fiber: 3 g

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