Air Fryer Cheesy Toast

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Air Fryer Cheesy Toast

A faster, crispier way to enjoy a classic melted cheese sandwich.

  • Prep time: 2 minutes

  • Cook time: 4–6 minutes

  • Servings: 2 (2 pieces each)

Ingredients

  • 4 slices sandwich bread (sourdough, white, or whole grain)

  • 1 ½ cups sharp cheddar cheese, shredded (or a blend of Mozzarella and Monterey Jack)

  • 2 tbsp butter, softened (room temperature)

  • 1 tsp Dijon mustard (optional, for a tangy kick)

  • ½ tsp garlic powder

  • Fresh parsley or chives, finely chopped (for garnish)

  • Pinch of paprika or black pepper

Detailed Directions

  1. Prep the Bread: Lightly butter one side of all four slices of bread. For extra flavor, mix the garlic powder into the softened butter before spreading.

  2. The “Secret” Layer: If using Dijon mustard, spread a very thin layer over the buttered side of the bread. This helps the cheese “grip” the bread and adds depth to the flavor.

  3. Add the Cheese: Pile the shredded cheese generously onto the buttered side of each slice. Press down slightly so the cheese stays in place when the air fryer fan starts blowing.

  4. Air Fry: Place the bread slices in a single layer in the air fryer basket. You may need to do this in two batches depending on the size of your air fryer.

  5. Cook: Set the air fryer to 375°F (190°C). Cook for 4–6 minutes.

    • At 4 minutes: The cheese will be melted and gooey.

    • At 6 minutes: The cheese will be bubbly with golden-brown “cheez-it” style crispy edges.

  6. Season: Carefully remove the toast using tongs. Immediately sprinkle with a pinch of paprika and fresh herbs.

  7. Serve: Let it sit for 60 seconds so the cheese doesn’t slide off, then slice diagonally and enjoy while hot.

Success Tips

  • Prevent “Flying” Cheese: If your air fryer has a very powerful fan, the cheese might blow off the bread. To prevent this, place a small metal rack over the bread or secure the cheese with a toothpick in the center (remember to remove it before eating!).

  • Extra Crunch: For the ultimate crunch, air fry the plain bread for 2 minutes at 375°F before adding the butter and cheese.

  • The “Weight Watchers” Twist: As you mentioned finding success with your 23.5 lb loss journey, you can make this more plan-friendly by using light bread (usually 1 point per slice) and reduced-fat cheddar or nutritional yeast for a cheesy flavor with fewer points.

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